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Preserving Joy

As the sweltering heat of late August has set in across the globe, the living world is looking towards preserving energy and nutrients, already beginning to store up what is needed as we step towards the threshold of autumn.


Our Program Director Payton Hoegh reflects this month on a different sort of preservation, preserving as much of the beauty of this season as possible. As Aimee Nezhukumatathil put it in one of this month's Notes from Nature, he's scooping as much as he can into little jam jars to stack up in the cellar of his heart. 


Watch his full reflection, and join us for upcoming opportunities to celebrate the fullness of life in all its variety and depth at our Mindful Art in Nature Micro-Retreat and at our next Monthly Meditation offering. 



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